Troutts Butchers

Traditional Butchers Shop that’s been serving the local community for over 50 years. Troutts is a family owned butchers which specialises in English Free Range Grass Fed Meat. 

R S Troutt & Co Fine English Butchers, is a family business’s which was started in 1965 by Roger Troutt in West Wycombe village and later in a second shop in Hazlemere since 1982. The business is now run by Rogers son Richard.

Over the years Troutt’s have continued this policy and believe that to be successful in their business they need to provide customers with what they are looking for, which is top quality produce delivered by knowledgeable and skilled butchery staff.

Nick Coles is in charge of running the characterful Tudor house branch in West Wycombe. The staff have been trained to adhere to a high standard of service and are able to offer their knowledge and advice if required.

• English Free Range Meat • Sausages • Cheeses • Pies • Free Range Eggs

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Opening Times

Tuesday – 7.30am – 6.00pm 
Wednesday – 7.30am – 6.00pm
Thursday – 7.30am – 6.00pm
Friday – 7.30am – 6.00pm
Saturday – 7.30am – 4.00pm
Sunday – Closed
Monday – Closed

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Contact details:

R S Troutt & Co 
Tudor House
High Street
West Wycombe
Buckinghamshire
HP14 3AE

Tel: 01494 526880